Sausage holds a special place in our hearts. Everyone has an affection for sausage and a longing for the type of sausage that they remember from childhood. We are proud of the variety of authentic sausages we offer. We love them all and know you will too.
A smoky, spicy all pork sausage that is a Cajun favorite! This zesty sausage is marinated in white wine, onion, garlic and cayenne. Add to jambalaya or gumbo for a sensational Cajun experience.
Coarsely ground Portuguese pork sausage made with wine vinegar, paprika, garlic and a blend special seasonings giving it a tangy mild taste. Try Linquica as a pizza topping, in your favorite pasta sauce or any other Italian dish.
Hot Italian Links or Bulk Sausage
Hot Italian sausage links are made with a special seasoning and can be eaten on their own or with your favorite Italian dish.
Freshly ground pork combined with special seasonings. This sausage is incredible in spaghetti sauce or meatballs.
Maple Flavored Breakfast Sausage
A customer favorite, made from lean pork shoulders and natural spices. Wonderful with eggs, waffles and coffee.
Extra Sage Bulk Sausage
This freshly ground sausage is made from lean pork shoulders and seasoned with special spices and extra sage. Try this sausage in your next quiche or frittata.
Original Bulk Sausage
This breakfast sausage is made from lean pork shoulders and a special spice recipe. A versatile sausage to keep on hand for sausage patties, omelets, breakfast burritos, or some creamy sausage gravy.
Spanish Chorizo Bulk
Coarsely ground pork seasoned with anise Spanish Chorizo seasoning. This sausage is wonderful with eggs or added to stews and soups
Smoked Petite Ham
Hickory smoked petite hams are a customer favorite with just the right amount of salt, brown sugar and honey. For a sumptuous ham follow our cooking directions found under recipes.
Smoked Ham Hocks
Add our hocks to your beans or split pea soup for a nice smoked flavor!
Smoked bacon made the old fashioned way. Cook extra because this smoky, sweet, bacon is hard to resist.